Recipes Desserts Fruit Desserts Banana Dessert Recipes Spiced Chocolate Chip Banana Cookie Bars 5.0 (5) 4 Reviews 1 Photo A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want! Recipe by Lonewolf419 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 16 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 1 ½ cups white sugar 1 cup sour cream ¾ cup butter, melted 2 eggs 1 ½ cups mashed banana 2 teaspoons vanilla extract ½ teaspoon rum flavoring 2 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground nutmeg 1 cup chocolate chips Directions Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well. Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars. I Made It Print Nutrition Facts (per serving) 332 Calories 16g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 332 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 48% Cholesterol 53mg 18% Sodium 304mg 13% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 27g Protein 4g Vitamin C 2mg 10% Calcium 32mg 2% Iron 1mg 8% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved