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Peggy's Frosted Banana Bars

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"This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!"
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1 h 10 m servings 215 cals
Original recipe yields 36 servings (3 dozen)

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
  2. Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
  3. Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  5. Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.


  • Cook's Note:
  • Margarine can be substituted for the butter, if desired.

Nutrition Facts

Per Serving: 215 calories; 8.9 g fat; 32.9 g carbohydrates; 2.1 g protein; 36 mg cholesterol; 100 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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