This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!
Margarine can be substituted for the butter, if desired.
I thought this was a great recipe. I made no changes to the cake part but I did not use the cream cheese frosting. I used plain butter cream instead. Very easy recipe. A great use for those brown bananas. A nice change from banana nut bread.
Read MoreI thought this was a great recipe. I made no changes to the cake part but I did not use the cream cheese frosting. I used plain butter cream instead. Very easy recipe. A great use for those brown bananas. A nice change from banana nut bread.
I made these bars today and really enjoyed them! I used a 13x9 pan so they turned out thicker than pictured. I cut the sugar a bit, and used about 3/4 cup brown sugar and 3/4 cup white sugar. And instead of sprinkling the walnuts on top of the frosting I put them on top of the batter before I baked it. They give a nice crunch to the cake bars that you would notice with or without frosting. Thanks for the yummy recipe!
