A sugar cookie bar crust with fruit and almonds scattered on top.

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Recipe Summary

prep:
10 mins
cook:
19 mins
additional:
10 mins
total:
39 mins
Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet lightly with cooking spray.

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  • Press cookie dough onto the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Remove crust and let cool, about 5 minutes. Leave oven on.

  • Spread almonds onto a baking sheet.

  • Toast in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes. Let cool briefly and chop into desired size.

  • Mix apricot preserves, peach preserves, strawberry preserves, and honey together in a bowl. Spread over the cookie dough in the pan. Spread almonds lightly over preserves.

  • Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over almonds. Let chocolate set, about 5 minutes. Cut into bars.

Cook's Note:

Use 5 teaspoons of prepared mixed apricot and peach preserves, if available.

Nutrition Facts

195 calories; protein 2.2g; carbohydrates 23g; fat 11.2g; cholesterol 3.1mg; sodium 105.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2018
Very easy. Took them to church and they vanished. I thought they were little on the sweet side so I added a small sprinkle of pink sea on top...Next time I think i'll use a more tart jam/preserve Read More
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