Added to shopping list. Go to shopping list.
Ingredients30 m servings 244
Original recipe yields 4 servings
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
- Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.
You might also like
Per Serving: 244 calories; 17.5 20.6 5.2 0 94 Full nutrition
ReviewsRead all reviews 1