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Oatmeal Cookies Light

Rated as 3.71 out of 5 Stars

"Easy oatmeal cookies made with reduced fat substitutions. "
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Ingredients

18 m servings 68 cals
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 68 calories; 2.6 g fat; 9.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading the other two reviews, I made a couple of changes. I added a little more flour than the recipe called for, threw in some semi-sweet chocolate chips and baked the cookies for 10 min...

Most helpful critical review

These completely fell apart. I added flour and still no good. That is what I get for not reading the reviews first.

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After reading the other two reviews, I made a couple of changes. I added a little more flour than the recipe called for, threw in some semi-sweet chocolate chips and baked the cookies for 10 min...

Instead of 1 1/4c margarine I used 2/3 cup margarine and 2/3 cup unsweetended applesauce, also I reduced the brown sugar to 1/2 cup, added 1/4 cup wholewheat flour and added 3 tbsp cocoa and 1/2...

Cookies are delicious. I found them to fall apart very easily, however the taste outweighed the fact that they did not stay together. We added raisins for a nice touch.

I substituted as follows: 3/4 c. mashed bananas 1/2 c. crisco for the margarine 1 1/2 c. Splenda+1 tbsp. molasses for brown and white sugar 4 egg whites instead of just 2 (to add more liquids be...

Combing suggestions from a couple of reviews I was able to still retain the "light" aspect of the recipe and create a wonderfully moist and flavourbable treat! This will be a regular recipe in m...

I just made a dozen of these cookies and they turned out great! Even though they have less then 100 calories each, they don't taste "light" at all. Delicious!

Read some of the reviews and made additional modification, Used 1 cup 2 Tbsp butter, 1/2 cup regular applesauce, used 1/2 cup brown sugar, 1/4 white sugar (since applesauce was sweetened, 1/2 wh...

These were good, but not the best. I doubled the flour and the dough was still tough to manage (they did not fall apart or spread too thin on the baking sheet, however). The taste was not overly...

Alright, First off there is no doubt these are great tasting! However, I agree with other reviews, they fall apart. Actually... They don't keep any form what so ever. My husband and I agree that...