Oatmeal Cookies Light

3.8
(30)

Easy oatmeal cookies made with reduced fat substitutions.

1
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 ¼ cups reduced fat margarine

  • ½ cup white sugar

  • ¾ cup packed brown sugar

  • 2 egg whites

  • 1 teaspoon vanilla extract

  • ½ cup all-purpose flour

  • 1 teaspoon baking soda

  • 3 cups rolled oats

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

68 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 68
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Sodium 87mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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