Vegan Banana Cake

Name: Vegan Banana Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon flaxseed meal; 2 tablespoons lukewarm water; 2 cups all-purpose flour; 1.5 cups white sugar; 1 tablespoon ground cinnamon; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 4 overripe bananas, mashed; 0.5 cup vegetable oil; 0.33333334326744 cup unsweetened soy milk; 1.5 teaspoons vanilla extract; 0.25 cup chopped walnuts; 0.25 cup raisins

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Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.

Recipe by Rita

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon flaxseed meal
2 tablespoons lukewarm water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 overripe bananas, mashed
½ cup vegetable oil
⅓ cup unsweetened soy milk
1 ½ teaspoons vanilla extract
¼ cup chopped walnuts (Optional)
¼ cup raisins (Optional)

Directions

Combine flaxseed meal and water in a cup and set aside.
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

Cook's Note:

Use another type of unsweetened non-dairy milk if preferred.

Nutrition Facts (per serving)

324	Calories
11g	Fat
54g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 11g	15%
Saturated Fat 2g	9%
Sodium 184mg	8%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	9%
Total Sugars 32g
Protein 3g
Vitamin C 4mg	18%
Calcium 52mg	4%
Iron 1mg	8%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.