Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flaxseed meal and water in a cup and set aside.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.

  • Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.

  • Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.

  • Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

Cook's Note:

Use another type of unsweetened non-dairy milk if preferred.

Nutrition Facts

324 calories; protein 3.4g; carbohydrates 54.2g; fat 11.4g; sodium 183.8mg. Full Nutrition
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