Vegan Banana Cake


Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
12 servings


  • 1 tablespoon flaxseed meal

  • 2 tablespoons lukewarm water

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 1 tablespoon ground cinnamon

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 pinch salt

  • 4 overripe bananas, mashed

  • ½ cup vegetable oil

  • cup unsweetened soy milk

  • 1 ½ teaspoons vanilla extract

  • ¼ cup chopped walnuts (Optional)

  • ¼ cup raisins (Optional)


  1. Combine flaxseed meal and water in a cup and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.

  3. Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.

  4. Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

Cook's Note:

Use another type of unsweetened non-dairy milk if preferred.

Nutrition Facts (per serving)

324 Calories
11g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 9%
Sodium 184mg 8%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 9%
Total Sugars 32g
Protein 3g
Vitamin C 4mg 18%
Calcium 52mg 4%
Iron 1mg 8%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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