Chocolate Chip Banana Cookie Bars
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Ingredients40 m servings 399 cals
Original recipe yields 16 servings (1 9x13-inch pan)
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.
- Cook's Note:
- Use any nuts you like.
Per Serving: 399 calories; 25.8 g fat; 41.8 g carbohydrates; 3.6 g protein; 12 mg cholesterol; 304 mg sodium. Full nutrition