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Chocolate Chip Banana Cookie Bars

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"These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!"
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40 m servings 399 cals
Original recipe yields 16 servings (1 9x13-inch pan)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
  3. Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.


  • Cook's Note:
  • Use any nuts you like.

Nutrition Facts

Per Serving: 399 calories; 25.8 g fat; 41.8 g carbohydrates; 3.6 g protein; 12 mg cholesterol; 304 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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