These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

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Recipe Summary

prep:
5 mins
cook:
25 mins
additional:
10 mins
total:
40 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.

  • Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

Cook's Note:

Use any nuts you like.

Nutrition Facts

399 calories; protein 3.6g 7% DV; carbohydrates 41.8g 14% DV; fat 25.8g 40% DV; cholesterol 12.3mg 4% DV; sodium 303.9mg 12% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/23/2019
These were tasty but I found the banana flavor to be a bit over powering. They also did not hold up very well as bars they are more cake-like. Read More
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