Chocolate Chip Cookie Dough Bar
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Ingredients4 h 15 m servings 364 cals
Original recipe yields 20 servings (20 bars)
- Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
- Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
- Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.
- Editor's Note:
- There is a potential risk of foodborne illness from the consumption of raw flour.
Per Serving: 364 calories; 19.7 g fat; 45 g carbohydrates; 7.1 g protein; 19 mg cholesterol; 122 mg sodium. Full nutrition