This chocolate chip cookie dough bar recipe is a quick and easy dessert sure to please everyone. My kids and their friends go nuts when they know I'm making this.

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
20
Yield:
20 bars
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Cookie Dough:
Topping:

Directions

Instructions Checklist
  • Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.

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  • Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.

  • Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

364 calories; protein 7.1g; carbohydrates 45g; fat 19.7g; cholesterol 18.9mg; sodium 121.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/17/2020
Love love love ?? this recipe. Only 1 change I used wowbutter as my kids have a peanut allergy. I take it into my work and noone knows that it's not peanut butter. Read More
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