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My review
No-Fuss Cookies and Cream Bars
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Brianna
"Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss."
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Ingredients
45 m servings 393Original recipe yields 10 servings (1 9-inch round pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.
- Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.
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