Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
10
Yield:
1 9-inch round pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.

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  • Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.

  • Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.

Nutrition Facts

393 calories; protein 5.9g; carbohydrates 48.8g; fat 20.7g; cholesterol 70.2mg; sodium 185.4mg. Full Nutrition
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