Quick and easy cookies-and-cream bars - and good. Store covered in the refrigerator.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 25 mins
Servings:
36
Yield:
1 9x13-inch pan
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking pan with cooking spray.

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  • Mix cookie mix, butter, and egg together in a large bowl until well blended. Stir in chopped candy bars. Press dough into the bottom of the prepared pan.

  • Bake in the preheated oven until light golden brown, 15 to 18 minutes. Let crust cool completely, about 1 hour.

  • Combine whipped topping and frosting in a large bowl until well blended. Reserve 1/4 cup chopped cookies; gently stir remaining cookies into frosting mixture until well combined. Spread over the cooled crust. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Cut into 6 rows and 6 columns for 36 bars.

Nutrition Facts

162 calories; protein 1.2g; carbohydrates 20.5g; fat 8.4g; cholesterol 12.5mg; sodium 73.9mg. Full Nutrition
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