These easy bar cookies have all the flavor of pecan pie. Everyone raves about these cookies -- as big as the batch is, they never seem to last long!

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking pan.

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  • Mix flour, 3/4 cup butter, 1/4 cup plus 2 tablespoons sugar, and salt together in a bowl until crumbly. Press into the prepared pan.

  • Bake crust in the preheated oven until lightly browned, about 20 minutes. Remove and leave oven on.

  • Mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract together in a bowl until blended. Stir in pecans. Spread filling evenly over the baked crust.

  • Bake in the hot oven until filling is set, about 25 minutes. Let cool completely, and cut into squares.

Cooks' Note:

Feel free to use margarine instead of butter for the crust.

Nutrition Facts

129 calories; protein 1.5g 3% DV; carbohydrates 17.8g 6% DV; fat 6.5g 10% DV; cholesterol 20mg 7% DV; sodium 59.3mg 2% DV. Full Nutrition
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