Gluten-Free Magic Cookie Bars

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A gluten-free version of classic magic cookie bars with layers.

By Gluten-Free-Wifey
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.

  • Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

Nutrition Facts

Per Serving:
321 calories; 20.1 g total fat; 24 mg cholesterol; 162 mg sodium. 36.5 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Nathan1337
Rating: 5 stars
01/31/2019
No But I will make it again Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nathan1337
Rating: 5 stars
01/31/2019
No But I will make it again Read More
Nathan1337
Rating: 5 stars
01/31/2019
No But I will make it again Read More
Unicorn_Girl 101
Rating: 5 stars
06/06/2018
I didn't have brown sugar but I had tons of white sugar. So I used white granulated sugar and it turned out beautiful. I added x2 the amount of chocolate chips too. Lol I made them round. I turned them into cookies! Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/01/2020