Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A gluten-free version of classic magic cookie bars with layers.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
1 8x11-inch dish
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.

  • Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

Nutrition Facts

321 calories; protein 3.7g; carbohydrates 36.5g; fat 20.1g; cholesterol 23.6mg; sodium 161.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
02/01/2019
No But I will make it again Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2019
No But I will make it again Read More
Rating: 5 stars
06/06/2018
I didn't have brown sugar but I had tons of white sugar. So I used white granulated sugar and it turned out beautiful. I added x2 the amount of chocolate chips too. Lol I made them round. I turned them into cookies! Read More