This is a seasonal variation on magic cookie bars (or 7-layer bars). Enjoy!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
24
Yield:
2 dozen cookie squares
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place butter in a 9x13-inch baking pan. Place in the preheating oven to melt, about 2 minutes.

  • Stir gingersnaps into the melted butter. Pat mixture down to form crust. Sprinkle orange peel, white chocolate chips, cranberries, and almonds evenly over the crust. Drizzle condensed milk evenly on top.

  • Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts

242 calories; protein 3.1g; carbohydrates 32.7g; fat 11.6g; cholesterol 17.3mg; sodium 92.8mg. Full Nutrition
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