This is a seasonal variation on magic cookie bars (or 7-layer bars). Enjoy!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place butter in a 9x13-inch baking pan. Place in the preheating oven to melt, about 2 minutes.

  • Stir gingersnaps into the melted butter. Pat mixture down to form crust. Sprinkle orange peel, white chocolate chips, cranberries, and almonds evenly over the crust. Drizzle condensed milk evenly on top.

  • Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts

242 calories; 11.6 g total fat; 17 mg cholesterol; 93 mg sodium. 32.7 g carbohydrates; 3.1 g protein; Full Nutrition