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White Chocolate and Candied Fruit Magic Cookie Bars

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"These magic cookie bars are a wonderful twist on the traditional recipe, great for the holidays."
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40 m servings 463 cals
Original recipe yields 12 servings (1 dozen)

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  2. Mix vanilla wafer crumbs and melted butter together in a bowl. Press crumb mixture into the bottom of the prepared baking pan. Pour sweetened condensed milk evenly over the crust. Layer chocolate chips, candied cherries, and walnuts evenly on top. Press down firmly with a fork.
  3. Bake in the preheated oven until lightly browned, 25 to 30 minutes. Loosen from sides of pan while warm. Let cool in pan; cut into squares or diamonds.


  • Cooks' Note:
  • Use any variety of candied fruit you prefer.

Nutrition Facts

Per Serving: 463 calories; 26.5 g fat; 52.3 g carbohydrates; 6.2 g protein; 35 mg cholesterol; 190 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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