Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
18
Yield:
1 9x13-inch baking pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.

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  • Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.

  • Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.

Cook's Notes:

For easier removal, you can line the pan with parchment paper. Letting it cool will keep the pieces from crumbling.

Substitute slivered almonds for the walnuts if preferred.

Nutrition Facts

288 calories; protein 4.1g; carbohydrates 31.4g; fat 17.5g; cholesterol 22.5mg; sodium 120mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0