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Chocolate Raspberry Magic Cookie Bars

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"I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!"
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Ingredients

1 h 35 m servings 288
Original recipe yields 18 servings (1 9x13-inch baking pan)

Directions

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  1. Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
  2. Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
  3. Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.

Footnotes

  • Cook's Notes:
  • For easier removal, you can line the pan with parchment paper. Letting it cool will keep the pieces from crumbling.
  • Substitute slivered almonds for the walnuts if preferred.

Nutrition Facts


Per Serving: 288 calories; 17.5 31.4 4.1 23 120 Full nutrition

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