A delicious twist on the favorite magic cookie bar recipe. The caramel and apple with salted cashew is a delightful combination for the holidays!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.

  • Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.

  • Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.

  • Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.

Nutrition Facts

356 calories; 18.6 g total fat; 33 mg cholesterol; 284 mg sodium. 44.2 g carbohydrates; 5.9 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 3 stars
The flavor on these was fine... just the crust got a bit soggy from the fresh apple. I also think plain graham cracker would have been a better fit with the caramel.. Read More