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Easy Chocolate Cookie Bars with Cake Mix

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"These cookie bars are the easiest, most delicious dessert or snack to make with cake mix. I always get rave reviews when I make these!"
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32 m servings 342 cals
Original recipe yields 16 servings (1 9x13-inch pan)

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
  3. Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.


  • Cook's Note:
  • You can use butter in place of margarine, if you prefer.

Nutrition Facts

Per Serving: 342 calories; 16.7 g fat; 45.1 g carbohydrates; 5 g protein; 32 mg cholesterol; 285 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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