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Oatmeal Buttermilk Cookies

Rated as 3.69 out of 5 Stars
116

"Spicy oatmeal cookies with the tangy zip of buttermilk."
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Ingredients

30 m servings 145
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 145 calories; 6.2 20.9 2.6 18 93 Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I think if you would add an additional 1/2 cup to cup of oatmeal, it would be better, more like a chewy oatmeal cookie with lots 'o' oats! Great recipe, great flavor, I just thought it needed mo...

Most helpful critical review

Good cookie, but too cake-like for my liking...great flavor though and buttermilk is a nice touch!

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I think if you would add an additional 1/2 cup to cup of oatmeal, it would be better, more like a chewy oatmeal cookie with lots 'o' oats! Great recipe, great flavor, I just thought it needed mo...

Good cookie, but too cake-like for my liking...great flavor though and buttermilk is a nice touch!

They were too moist. They did not keep at all.

great way to use up buttermilk. I did add 1/2 tsp. salt, as I used unsalted butter and without it, I think they would have tasted a bit bland. The spice proportions were good and did come thro...

A very good oatmeal raisin cookie recipe. The cookies are moist -- you can leave them in the oven a little longer if you prefer them crisp. While the finished product very much resembles the cla...

Tastes like spiced cake. Cookies are also quite cakey. Being that I prefer crunchier cookies, I will not likely make these again.

I thought they were very good. I did not have all spice so I substituted a little bit of cloves and instead of nuts, I used butterscotch bits. It was a great way of using up some of the baking...

I didn't have all of the spices except for cinnamon, I added a extra 1/2 cup of oats, chocolate chips, and vanilla. These cookies reminded me of the cookies my mom made. I really likedon't ...

Delicious!!