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Red Velvet Cookie Bars Made with Cake Mix

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Jaime Salo

"These cookie bars made with cake mix are perfect when you want a great-tasting red velvet dessert without much effort. With only 4 ingredients, these are your ticket!"
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1 h 15 m servings 404 cals
Original recipe yields 20 servings (1 9x13 inch pan)

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Mix white cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture into the prepared baking pan.
  3. Bake in the preheated oven until just set, about 10 minutes. Leave oven on.
  4. Mix red velvet cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture carefully on top of the first cake layer in the baking pan.
  5. Bake in the hot oven until a toothpick inserted into the middle comes out clean, about 20 minutes more. Let cool completely, about 30 minutes. Spread a layer of cream cheese frosting on top and cut into bars.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of frosting. The actual amount of frosting consumed will vary.

Nutrition Facts

Per Serving: 404 calories; 21.2 g fat; 51.3 g carbohydrates; 3.6 g protein; 37 mg cholesterol; 381 mg sodium. Full nutrition

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