These cookie bars made with cake mix are perfect when you want a great-tasting red velvet dessert without much effort. With only 4 ingredients, these are your ticket!

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
20
Yield:
1 9x13 inch pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Layer One:
Layer Two:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Mix white cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture into the prepared baking pan.

  • Bake in the preheated oven until just set, about 10 minutes. Leave oven on.

  • Mix red velvet cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture carefully on top of the first cake layer in the baking pan.

  • Bake in the hot oven until a toothpick inserted into the middle comes out clean, about 20 minutes more. Let cool completely, about 30 minutes. Spread a layer of cream cheese frosting on top and cut into bars.

Editor's Note:

Nutrition data for this recipe includes the full amount of frosting. The actual amount of frosting consumed will vary.

Nutrition Facts

404 calories; protein 3.6g; carbohydrates 51.3g; fat 21.2g; cholesterol 37.2mg; sodium 381.1mg. Full Nutrition
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