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Ingredients40 m servings 267 cals
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Mix flour, baking soda, and salt together in a small bowl.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Per Serving: 267 calories; 12.9 g fat; 36.2 g carbohydrates; 3.8 g protein; 36 mg cholesterol; 166 mg sodium. Full nutrition