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Oat and Chocolate Chip Bar Cookies

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"These simple chocolate chip bar cookies will have your home smelling heavenly and your stomach growling. Use walnuts or pecans for an extra protein crunch if desired, but I love this recipe just the way it is."
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40 m servings 267 cals
Original recipe yields 24 servings (24 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
  2. Mix flour, baking soda, and salt together in a small bowl.
  3. Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
  4. Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 267 calories; 12.9 g fat; 36.2 g carbohydrates; 3.8 g protein; 36 mg cholesterol; 166 mg sodium. Full nutrition

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