These simple chocolate chip bar cookies will have your home smelling heavenly and your stomach growling. Use walnuts or pecans for an extra protein crunch if desired, but I love this recipe just the way it is.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.

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  • Mix flour, baking soda, and salt together in a small bowl.

  • Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.

  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts

267 calories; protein 3.8g; carbohydrates 36.2g; fat 12.9g; cholesterol 36mg; sodium 165.8mg. Full Nutrition
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Reviews (4)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2018
Easy and tasty I used mixed nuts in this and it worked well. Took these to church and they were gobbled up Next time I think I would prefer peanut butter or butterscotch chips... but they are great this way Read More
(1)
Rating: 4 stars
12/21/2018
no changes it tastes great as given thanks Read More
(1)
Rating: 4 stars
08/08/2020
These bar cookies have a very nice flavor and I love the flavor of the chocolate, oats & pecans. However, my bars were very dry. I would suggest cutting the oats from 2 cups to 1-1/2. Read More
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Rating: 5 stars
04/09/2020
Didn’t change anything! Very good. Read More
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