I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.

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Recipe Summary

prep:
10 mins
cook:
37 mins
total:
47 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.

  • Bake in the preheated oven until lightly browned, about 15 minutes.

  • Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.

  • Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.

  • Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.

Cook's Notes:

You can replace some of the chocolate chips with caramel beads.

Walnuts may be replaced with pecans, if desired.

Nutrition Facts

272 calories; protein 3.8g; carbohydrates 29.8g; fat 16.8g; cholesterol 25.9mg; sodium 77.3mg. Full Nutrition
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