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Ingredients25 m servings 292
Original recipe yields 30 servings (30 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
- Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
- Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.
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Per Serving: 292 calories; 15.6 34.9 6.3 28 181 Full nutrition
ReviewsRead all reviews 2
I've made this twice. Both times with natural PB and it turned out great. I only used 1 c. of choc. chips (no M&Ms) the first time and only 1 c. of M&Ms (no choc. chips) the second time and it w...