My children and my husband love these monster cookie bars!



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.

  • Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.

  • Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

Nutrition Facts

292 calories; 15.6 g total fat; 28 mg cholesterol; 181 mg sodium. 34.9 g carbohydrates; 6.3 g protein; Full Nutrition


Rating: 5 stars
This is a good gluten-free cookie bar. It is very rich. I used peanut butter chips in place of some of the chocolate chips. Yum. Read More