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Ingredients50 m servings 244 cals
Original recipe yields 10 servings (1 8-inch baking dish)
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.
- Cook's Note:
- Corn syrup can be substituted for the agave syrup, if desired.
Per Serving: 244 calories; 11.5 g fat; 34.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition