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Chewy Oatmeal Coconut Bar Cookies

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"This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe."
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50 m servings 244 cals
Original recipe yields 10 servings (1 8-inch baking dish)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.


  • Cook's Note:
  • Corn syrup can be substituted for the agave syrup, if desired.

Nutrition Facts

Per Serving: 244 calories; 11.5 g fat; 34.9 g carbohydrates; 2 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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