Chewy Oatmeal Coconut Bar Cookies

6.15.20 I put a foil sling inside the baking dish, and just lifted it out to cut the bars once they chilled. The recipe doesn’t tell you to do this, but if you’re baking in a glass dish, I’d recommend allowing it to cool a little bit before putting it into the fridge. I was a little concerned the glass might break going directly from the hot oven to the cold refrigerator. These are chewy, but in a good way. Super easy to make, and they were good.