Skip to main content New<> this month
Get the Allrecipes magazine
Choco-Coconut Bar Cookies
November 12, 2019

I made the recipe as written except I used unsweetened coconut. I ended up having to throw the whole pan out. The crust is very very thin and almost like damp sand when placed in the pan. (and I even sift my flour always). I would suggest if you are making these, to melt the chocolate first and then spread instead of that extra minute in the oven. The crust was a very dark brown by the time they were done and tasted like pie crust. I would also suggest you not use unsweetened coconut. the topping barely covered the top, and was too chewy. I've gone over this recipe to make sure I didn't mis-measure but the topping was very dry, the chocolate hardens, and the crust is very thin and not sweet at all.

  1. 4 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars