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Choco-Coconut Bar Cookies
Reviews:
November 12, 2019

I made the recipe as written except I used unsweetened coconut. I ended up having to throw the whole pan out. The crust is very very thin and almost like damp sand when placed in the pan. (and I even sift my flour always). I would suggest if you are making these, to melt the chocolate first and then spread instead of that extra minute in the oven. The crust was a very dark brown by the time they were done and tasted like pie crust. I would also suggest you not use unsweetened coconut. the topping barely covered the top, and was too chewy. I've gone over this recipe to make sure I didn't mis-measure but the topping was very dry, the chocolate hardens, and the crust is very thin and not sweet at all.

  1. 4 Ratings

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