New this month
Get the Allrecipes magazine

Choco-Coconut Bar Cookies

 made it  |  0 reviews   |   photos

"This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled."
Added to shopping list. Go to shopping list.


1 h 36 m servings 141 cals
Original recipe yields 30 servings (30 bar cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
  3. Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
  4. Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
  5. Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.


  • Cooks' Notes:
  • Substitute milk chocolate chips for semisweet ones, if desired.
  • Do not overbake in Step 3, or the chocolate chips will harden and become unspreadable.

Nutrition Facts

Per Serving: 141 calories; 7.9 g fat; 17.8 g carbohydrates; 1.7 g protein; 21 mg cholesterol; 86 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0