Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
24
Yield:
2 dozen cookie bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.

  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.

  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Cook's Notes:

Substitute butter for margarine, if desired.

You can use all chocolate chips or all butterscotch chips. I love to mix half and half for the best of both!

Nutrition Facts

322 calories; protein 4.8g 10% DV; carbohydrates 44.5g 14% DV; fat 14.1g 22% DV; cholesterol 21.1mg 7% DV; sodium 187.6mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/29/2018
Really tasty... went over well at church. Only thing I would change next time is maybe use a little less condensed milk... it was a little gooey Read More
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