Yummy candy bar cookies made with caramels! These will go fast at any family gathering.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
32
Yield:
32 cookies
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, oats, baking soda, and salt in a bowl.

  • Beat butter in a bowl using an electric mixer for 30 seconds. Add sugar and beat until fluffy. Beat in the oat mixture until crumbly; do not overmix. Reserve 1 cup of the crust mixture and press the rest into the bottom of a 9x13-inch rimmed baking pan.

  • Bake in the preheated oven until firm and browned, about 10 minutes. Leave oven on; remove crust and let cool in the pan for 10 minutes.

  • Combine caramels and evaporated milk in a saucepan over low heat. Cook and stir until caramels melt and mixture is smooth, about 5 minutes. Spread over the prebaked cookie crust; sprinkle reserved crust mixture, nuts, and butterscotch chips on top.

  • Bake in the hot oven until golden, 15 to 20 minutes. Cool in the pan on a wire rack. Cut into bars.

Cook's Notes:

For best results, splurge and use Werther's Original(R) caramels.

You can use any nuts you prefer.

Substitute semisweet chocolate chips for the butterscotch chips, if desired.

Nutrition Facts

175 calories; protein 1.7g 3% DV; carbohydrates 22.7g 7% DV; fat 8.8g 14% DV; cholesterol 12.9mg 4% DV; sodium 106.8mg 4% DV. Full Nutrition
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