Recipes Desserts Cookies Cake Mix Cookie Recipes Cake Mix Bar Cookies 4.0 (1) 1 Review 1 Photo Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars. Recipe by readycooker Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 16 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix ½ cup butter, melted ½ cup packed brown sugar 2 eggs ½ cup peanuts ⅓ cup English toffee bits ½ cup chocolate chips ½ cup butterscotch chips ⅓ cup shredded coconut, or to taste (Optional) 1 (16 ounce) package prepared chocolate frosting (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares. Cook's Notes: Use any cake mix and frosting you prefer. Almonds, cashews, or pecans can be substituted for the peanuts, if desired. White chocolate chips can be substituted for the butterscotch chips, if desired. I Made It Print Nutrition Facts (per serving) 458 Calories 23g Fat 62g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 458 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 50% Cholesterol 43mg 14% Sodium 389mg 17% Total Carbohydrate 62g 22% Dietary Fiber 1g 5% Total Sugars 44g Protein 4g Vitamin C 0mg 1% Calcium 61mg 5% Iron 1mg 8% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved