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Cake Mix Bar Cookies

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"Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars."
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35 m servings 458 cals
Original recipe yields 16 servings (1 9x13-inch pan)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.


  • Cook's Notes:
  • Use any cake mix and frosting you prefer.
  • Almonds, cashews, or pecans can be substituted for the peanuts, if desired.
  • White chocolate chips can be substituted for the butterscotch chips, if desired.

Nutrition Facts

Per Serving: 458 calories; 22.8 g fat; 61.6 g carbohydrates; 3.9 g protein; 43 mg cholesterol; 389 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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