Perfect candy bar cookies/brownies for the chocolate and peanut butter lover!

bubba

Gallery

Recipe Summary

prep:
20 mins
cook:
33 mins
total:
53 mins
Servings:
28
Yield:
28 small bars
Advertisement

Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan; coat with butter.

    Advertisement
  • Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.

  • Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.

  • Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.

  • Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.

  • Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides; cut brownies into bars.

Nutrition Facts

280 calories; protein 6.2g; carbohydrates 31.7g; fat 16g; cholesterol 16.7mg; sodium 174.3mg. Full Nutrition
Advertisement
Advertisement