Mom's Cheesecake Cookie Bars


Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
1 9x13-inch baking pan


  • 2 cups all-purpose flour

  • 1 cup chopped walnuts

  • cup butter

  • cup brown sugar

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 2 eggs

  • ¼ cup milk

  • 2 tablespoons lemon juice

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.

  3. Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.

  4. Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.

  5. Bake in the hot oven until set, about 25 minutes.

Cook's Note:

Use any nuts you prefer.

Nutrition Facts (per serving)

331 Calories
23g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 331
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 59%
Cholesterol 75mg 25%
Sodium 150mg 7%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 6g
Vitamin C 1mg 5%
Calcium 47mg 4%
Iron 1mg 8%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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