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Mom's Cheesecake Cookie Bars

Rated as 3.6 out of 5 Stars

"Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories..."
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Ingredients

55 m servings 331 cals
Original recipe yields 16 servings (1 9x13-inch baking pan)

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
  3. Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  4. Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  5. Bake in the hot oven until set, about 25 minutes.

Footnotes

  • Cook's Note:
  • Use any nuts you prefer.

Nutrition Facts


Per Serving: 331 calories; 23.2 g fat; 26.3 g carbohydrates; 5.9 g protein; 75 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

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Made as stated, but accidentally put in twice the amount of vanilla extract, which probably detracted from the tartness. I found them, 'ok', but the other people who had them, raved about them...

I made as in the recipe but didn't add any nuts to the crust .I also added lemon zest and extract.. not very sweet I think 1 cup of sugar would be better to give it more sweetness .Also not a ve...

Made this but the original sugar amount with the cream cheese left this too tart for my crew. Did end up gradually adding sugar to total 1/2 cup. These are excellent. I can see further experimen...

It was pretty good, I actually used an Oreo crust that I got from the store instead of making my own. I think it gave it more sweetness which made it extra good!

I will definitely make it again