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Mom's Cheesecake Cookie Bars

Rated as 3.88 out of 5 Stars
5

"Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories..."
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Ingredients

55 m servings 331
Original recipe yields 16 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
  3. Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  4. Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  5. Bake in the hot oven until set, about 25 minutes.

Footnotes

  • Cook's Note:
  • Use any nuts you prefer.

Nutrition Facts


Per Serving: 331 calories; 23.2 26.3 5.9 75 150 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made as stated, but accidentally put in twice the amount of vanilla extract, which probably detracted from the tartness. I found them, 'ok', but the other people who had them, raved about them...

Most helpful critical review

I made as in the recipe but didn't add any nuts to the crust .I also added lemon zest and extract.. not very sweet I think 1 cup of sugar would be better to give it more sweetness .Also not a ve...

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Made as stated, but accidentally put in twice the amount of vanilla extract, which probably detracted from the tartness. I found them, 'ok', but the other people who had them, raved about them...

I made as in the recipe but didn't add any nuts to the crust .I also added lemon zest and extract.. not very sweet I think 1 cup of sugar would be better to give it more sweetness .Also not a ve...

Made this but the original sugar amount with the cream cheese left this too tart for my crew. Did end up gradually adding sugar to total 1/2 cup. These are excellent. I can see further experimen...

It was pretty good, I actually used an Oreo crust that I got from the store instead of making my own. I think it gave it more sweetness which made it extra good!

I made this for a dessert after a voice recital event. Most everyone liked it and commented on it. I was not impressed. The recipe did not say when to add the lemon juice, and the flavor of l...

This is one of my all time favorites! I use various toppings - try lemon curd or custard for a Spring treat! Cherry or strawberry filling on top for holiday festive look and taste. And, if yo...

As suggested in one of the reviews I used 1 cup of sugar and baked it in an 8x8 pan baking it longer until done. I omitted the nuts since my son cannot eat them. This a keeper!

I will definitely make it again