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My review
Nut Horns
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GRAVEY
"This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough."
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Ingredients
14 h 15 m servings 184Original recipe yields 96 servings (8 dozen)
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Directions
{{model.addEditText}} Print- In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes. Place into an oiled bowl, cover and chill overnight.
- To make the filling: Melt margarine and stir in sugar. Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough to 1/4 inch in thickness. Sprinkle some of the remaining sugar over the dough. Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point. Roll in sugar and place 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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10/19/2008
This recipe is just how I remembered it. My Mom will be so surprised when I bake her a batch of these. Thank you so much for sharing this wonderful recipe.