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Cauliflower Tuscan Soup (Zuppa Toscana)
April 29, 2018

Made as written and this turned out pretty good. There is a couple of things I want to mention. The recipe never calls for slicing the sausage links but that is something you will need to do. On that note, I did use the links but next time I will use the ground Italian sausage. Cauliflower is pretty bland and the soup could have used the flavor of the sausage throughout. I used mild sausage because my store didn't have the hot in the links. Because I used the mild, I added some crushed chili flakes to my bowl. This is a great soup but I do recommend using ground sausage instead.

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