Cauliflower Tuscan Soup (Zuppa Toscana)
You can use mild or hot Italian sausage. Sometimes I top the soup with crispy bacon or add hot sauce (if used mild Italian sausage).
If you don't have an immersion blender, add slightly cooled soup to a standard blender in batches and blend to desired consistency. Return soup to the pot and then stir in cooked sausage, beans, and kale as directed in recipe.
A lower-fat option would be to use milk instead of cream, but the cream really makes it!