Unbelievably Creamy Cauliflower-Stuffed Shells
This is actually better than stuffed shells made with just cheese. The texture and taste of the cauliflower mash makes this creamy, filling, and comforting -- and there's still plenty of cheese to get your fix! It's a great source of veggies, a perfect meatless Monday option, and freezes well (if you have any leftovers...which has only happened once). This is actually requested over full cheese versions among my friends now!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute shredded mozzarella cheese for the Italian cheese blend if desired.
Nutrition Facts
Per Serving:
377 calories; protein 19g; carbohydrates 43.4g; fat 16.1g; cholesterol 29.5mg; sodium 1090.4mg. Full Nutrition