Baileys 5-Minute Fudge


This fudge only takes five minutes and it's a perfect dessert or gift to give!

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
2 3-inch loaf pans


  • cooking spray

  • 1 (12 ounce) bag dark chocolate chips

  • 1 (12 ounce) bag milk chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • ¼ cup Baileys® Irish Cream

  • 1 ½ cups lightly toasted Piedmont hazelnuts, chopped, divided

  • ½ cup currants

  • flaky sea salt


  1. Grease two 3-inch loaf pans with cooking spray.

  2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.

  3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.

  4. Once set, remove from the pans, slice thinly, and serve on vintage plates.


Stay Stylish, Drink Responsibly.
Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts (per serving)

519 Calories
29g Fat
63g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 519
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 62%
Cholesterol 21mg 7%
Sodium 261mg 11%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 3%
Total Sugars 39g
Protein 8g
Vitamin C 1mg 7%
Calcium 171mg 13%
Iron 2mg 11%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.