Skip to main content New<> this month
Get the Allrecipes magazine

Baileys 5-Minute Fudge

Rated as 4.67 out of 5 Stars
78k

"This fudge only takes five minutes and it's a perfect dessert or gift to give!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 519
Original recipe yields 12 servings (2 3-inch loaf pans)

Directions

{{model.addEditText}} Print
  1. Grease two 3-inch loaf pans with cooking spray.
  2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
  3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
  4. Once set, remove from the pans, slice thinly, and serve on vintage plates.

Footnotes

  • Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts


Per Serving: 519 calories; 29.1 63.1 7.6 21 261 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, this is super good and super easy to make. I used pecans in place of the hazelnuts and left out the currants because I don't care for any fruit in my fudge. Will make again.

Most helpful critical review

Very thick, hard to cut, and I like my quicky microwave fudge (dark cocoa, butter, powdered sugar, milk and vanilla) recipe much better. I couldn't even taste the Baileys, so a waste of good Ir...

Most helpful
Most positive
Least positive
Newest

Wow, this is super good and super easy to make. I used pecans in place of the hazelnuts and left out the currants because I don't care for any fruit in my fudge. Will make again.

Super easy and delicious fudge! I did omit the currants, who knew they would be so hard to find but I did use hazelnuts. The Baileys is the perfect addition to the fudge too, not sure I would wa...

What an ingenious way to use Baileys! And easy and yummy too. I couldn't find hazelnuts anywhere, so I substituted toasted almond slivers. I also couldn't find currants but my husband isn't a...

Looks delicious. YUM!

Very thick, hard to cut, and I like my quicky microwave fudge (dark cocoa, butter, powdered sugar, milk and vanilla) recipe much better. I couldn't even taste the Baileys, so a waste of good Ir...

A little goes a long way. This is rich fudge.

easy & delicious

Super easy and foolproof! It was a last minute decision, so I used a combination of milk chocolate, semisweet, and white chocolate chips which is what I had on hand. It still turned out great! A...

Very easy to make and it came out perfect! We absolutely loved it! Thank you for the recipe!