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Baileys 5-Minute Fudge

Rachael Ray Every Day

"This fudge only takes five minutes and it's a perfect dessert or gift to give!"
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Ingredients

1 h 15 m servings 519 cals
Original recipe yields 12 servings (2 3-inch loaf pans)

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Directions

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  • Prep

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  1. Grease two 3-inch loaf pans with cooking spray.
  2. Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
  3. Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
  4. Once set, remove from the pans, slice thinly, and serve on vintage plates.

Footnotes

  • Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts


Per Serving: 519 calories; 29.1 g fat; 63.1 g carbohydrates; 7.6 g protein; 21 mg cholesterol; 261 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Wow, this is super good and super easy to make. I used pecans in place of the hazelnuts and left out the currants because I don't care for any fruit in my fudge. Will make again.

Most helpful critical review

Very thick, hard to cut, and I like my quicky microwave fudge (dark cocoa, butter, powdered sugar, milk and vanilla) recipe much better. I couldn't even taste the Baileys, so a waste of good Ir...

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Newest

Wow, this is super good and super easy to make. I used pecans in place of the hazelnuts and left out the currants because I don't care for any fruit in my fudge. Will make again.

Super easy and delicious fudge! I did omit the currants, who knew they would be so hard to find but I did use hazelnuts. The Baileys is the perfect addition to the fudge too, not sure I would wa...

What an ingenious way to use Baileys! And easy and yummy too. I couldn't find hazelnuts anywhere, so I substituted toasted almond slivers. I also couldn't find currants but my husband isn't a...

Very thick, hard to cut, and I like my quicky microwave fudge (dark cocoa, butter, powdered sugar, milk and vanilla) recipe much better. I couldn't even taste the Baileys, so a waste of good Ir...

A little goes a long way. This is rich fudge.

easy & delicious

Super easy and foolproof! It was a last minute decision, so I used a combination of milk chocolate, semisweet, and white chocolate chips which is what I had on hand. It still turned out great! A...

Very easy to make and it came out perfect! We absolutely loved it! Thank you for the recipe!

My coworkers loved this amazingly sweet treat! Not super boozey, any flavor of Baileys can be used. I used Salted Caramel! Super quick and easy!