Crepes smothered in Baileys Crème Anglaise and topped with warm berries are the perfect addition to brunch!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
8 crepes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the milk and half and half into a saucepan over medium heat and bring to a bubble. While the mixture is heating up, whisk the egg yolks, sugar, and salt in a medium glass bowl. Once the milk mixture is hot, slowly pour the hot mixture into the egg yolks and sugar, whisking constantly. Once combined, pour the mixture back into the saucepan and bring back to a bubble until thickened, about a minute or two.

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  • Place a fine strainer or sieve over a glass bowl and strain the creme anglaise mixture into the bowl. Add in the Baileys and whisk until smooth. Chill.

  • Place mixed berries into a skillet and let warm through.

  • To build a crepe, spread a few tablespoons of the creme anglaise onto the crepe and fold into quarters. Place two folded crepes onto a serving plate and top with warm berries.

Tips

Stay Stylish, Drink Responsibly.
Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Nutrition Facts

410 calories; protein 7.5g; carbohydrates 57.3g; fat 11.6g; cholesterol 230.2mg; sodium 488.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/13/2019
yourb all recepies are good www.eekpe.com Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2020
I really love this recipe I will prob make this every day!! Read More
Rating: 5 stars
03/09/2020
so I made this with my friends and then we ate it and it was very very good so I wouldn t change any thing Read More
Rating: 5 stars
10/13/2019
yourb all recepies are good www.eekpe.com Read More
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