Rating: 4.5 stars
436 Ratings
  • 5 star values: 334
  • 4 star values: 70
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 10

These no-bake peanut butter cookies were always served for school lunch. After marrying, I got the recipe from one of the cooks and have made it many times. This cookie is sometimes made with cocoa powder, but I like this recipe better; it doesn't use any.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)

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  • Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts

152 calories; protein 3.2g; carbohydrates 19.4g; fat 7.5g; cholesterol 7.9mg; sodium 59.5mg. Full Nutrition
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