Slow Cooker Southern Collard Greens
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Ingredients12 h 17 m servings 332 cals
Original recipe yields 12 servings
- Heat 3 tablespoons olive oil in a skillet over medium heat. Add garlic; cook and stir until light brown, about 2 minutes. Transfer to a slow cooker and add chicken stock and ham hocks. Cover and cook on Low, 8 hours to overnight.
- Remove 2 cups of liquid from the slow cooker and set aside. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1/4 the collard greens, 1/4 the cubed ham, and 1 teaspoon red pepper; season with salt and black pepper. Pour in 1/2 cup of the reserved liquid. Cook, stirring occasionally, until greens are bright green and slightly wilted, about 4 minutes. Transfer mixture to the slow cooker. Repeat 3 more times with the remaining greens, ham, red pepper, and slow cooker liquid.
- Cook on Low until flavors meld, 4 to 6 hours.
- Cook's Note:
- You can also cook the greens on High for 2 to 3 hours.
Per Serving: 332 calories; 27.6 g fat; 6.8 g carbohydrates; 15.7 g protein; 45 mg cholesterol; 823 mg sodium. Full nutrition