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Instant Pot(R) Vegan Cabbage Detox Soup
January 18, 2018

It was a cold, snowy day and I had all of the ingredients so I gave it a shot! The only change that I made to this recipe was that I rinsed and drained a can of cannellini beans to make it a bit more filling. Also, my cabbage was Chinese cabbage, since that's what was in my fridge. My star rating is for how it tasted immediately after cooking it. I found a little black pepper went a long way in improving the flavor. This soup actually tasted even BETTER THE NEXT DAY, so I might give it a five star rating for the leftovers factor.

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