Instant Pot® Vegan Cabbage Detox Soup
Ingredients
50 m servings 67- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
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Reviews
Read all reviews 123157 Ratings
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Make it even better, as a Balkan and East European flavor, by creating a roux of paprika and vegetable oil. Make it just like a flour based roux except use GOOD quality paprika and veg oil. He...
ive had this b4 its good .i wish u would list the gram amounts of the ingredients eg sodium, potassium, so those of us on special diets have more info
Make it even better, as a Balkan and East European flavor, by creating a roux of paprika and vegetable oil. Make it just like a flour based roux except use GOOD quality paprika and veg oil. He...
Very good! I don't have a pressure cooker and I'm not detoxing, I used a stainless steal pot instead. Sauteed all the vegetables and garlic first in olive oil, then added the broth, tomatoes, vi...
This is a great soup and very basic. For the person asking for amounts of sodium and potassium it is really up to the person making the soup to control that. There is "no sodium" tomatoes avail...
It was a cold, snowy day and I had all of the ingredients so I gave it a shot! The only change that I made to this recipe was that I rinsed and drained a can of cannellini beans to make it a bi...
I made it, but put the ingredients into a stock pot, and brought to a boil. Reduced heat to simmer for an hour. and half., or so. I loved it, but wife hated it. She does NOT like cabbage, or ...
lost 7 1/2 pounds in 1 wk! plus it tasted better than i expected :D
I have made this a couple times and LOVE it! I follow the recipe almost exactly - except I add a clove of garlic sometimes and I buy a bag of coleslaw mix because the cabbage is already shredde...
With thanks to Tome Trajkovski for the paprika rue, I can give this 5 stars! Thank you, Tome!
Haven’t made this yet, but wanted to answer the question “can it be made on the stove?” The answer is yes you can make this on the stove in a regular pot. Just cook it longer, until the veggies ...
