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Instant Pot® Easy Maple Syrup Applesauce

Rated as 4.88 out of 5 Stars
81

"Make this fall-inspired, homemade cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients."
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Ingredients

38 m servings 177
Original recipe yields 4 servings

Directions

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  1. Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.

Nutrition Facts


Per Serving: 177 calories; 0.6 46.6 0.8 0 43 Full nutrition

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Reviews

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Simple, quick, and most of all, delicious! I made it exactly as written and wouldn't change a thing. I used an apple peeler/corer/slicer and was done with prep work in minutes. When the apples ...

This was FANTASTIC! and so easy. i made this because a couple of my fellow Canadian Allrecipes Allstars raved about it. being diabetic, and having to watch my sugar intake, this was perfect for...

I made this recipe as written. It was incredible! I tasted it when it was cooked and decided to add the salt; it really added more depth. As I used my immersion blender I realized that left a li...

Very good quick and easy recipe. I would definitely double or maybe triple this next time to have a lot of extra.

The aroma of this lovely applesauce is divine, not to mention the taste. It took 10 minutes for the pressure to build, cooked for 8 minutes, then 17 minutes for natural release. I used one of th...

The applesauce tasted very good, however, there is not nearly enough maple syrup in this to call it maple flavored. I had to nearly TRIPLE the amount of maple syrup before I even started to tas...

Simple and delicious. The Instant Pot sure takes the time out of making applesauce. I did miss the smell of it cooking though. I couldn’t smell it at all until the lid came off. Mmmmm! I used po...

This was amazing! The only change that I made was to omit the salt. This will be a repeat at our house!