Crispy, chewy, and very chocolaty, these vegan-friendly chocolate crinkle cookies are impossible to resist; just a perfect Christmas treat.

Fioa

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Recipe Summary

prep:
10 mins
cook:
11 mins
additional:
10 mins
total:
31 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.

  • Sift flour, cocoa powder, baking powder, and salt into a bowl.

  • Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.

  • Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.

  • Bake in the preheated oven until firm to the touch, 11 to 13 minutes.

Nutrition Facts

133 calories; protein 1.8g; carbohydrates 23.3g; fat 4.6g; sodium 79.7mg. Full Nutrition
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