Rating: 4.5 stars
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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

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Recipe Summary test

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
16
Yield:
16 fat bombs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

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Nutrition Facts

68 calories; protein 0.4g; carbohydrates 3.4g; fat 7.2g; sodium 22.2mg. Full Nutrition
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