Light Panettone
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can find 00 flour in specialty stores but you can also try using bread flour.
Nutrition Facts
Per Serving:
137 calories; protein 2.5g; carbohydrates 13.8g; fat 9.3g; cholesterol 37.2mg; sodium 24.5mg.
Full Nutrition