Cherry, Chocolate, and Pistachio Zuccotto
Leftover panettone can be put to great use! Here is my recipe for cherry, chocolate, and pistachio 'zuccotto'. Using ricotta, vin santo, and candied fruits, this is sure to deliver an authentic Italian experience, and even better, there is no cooking involved!
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
I used a mix of candied orange, citron, and lime.
Nutrition Facts
Per Serving:
506 calories; protein 10.2g; carbohydrates 56.1g; fat 25.9g; cholesterol 48.2mg; sodium 214.6mg.
Full Nutrition