Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Kalle

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

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  • Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

  • Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

  • Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Cook's Note:

Extra cheese on top tastes especially delicious! You can use other types of cheese as well depending on your personal preference.

Nutrition Facts

803 calories; protein 40.8g 82% DV; carbohydrates 10.6g 3% DV; fat 66.4g 102% DV; cholesterol 254mg 85% DV; sodium 353.8mg 14% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2018
Super easy to make and delicious! You could probably use a little less cream and cheese. We ended up with more sauce than we needed. Read More
(1)

Most helpful critical review

Rating: 1 stars
05/17/2019
Horrible mess The cream just sits there and is a mushy mess. If you cook the pork long enough to change the consistency of the cream the pork is totally dried out. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/07/2018
Super easy to make and delicious! You could probably use a little less cream and cheese. We ended up with more sauce than we needed. Read More
(1)
Rating: 1 stars
05/17/2019
Horrible mess The cream just sits there and is a mushy mess. If you cook the pork long enough to change the consistency of the cream the pork is totally dried out. Read More
Rating: 4 stars
12/16/2019
Delicious simple Read More
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