Easy Boneless Pork Chops in the Oven


Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
4 servings


  • 1 teaspoon butter

  • 4 pork chops

  • salt and freshly ground black pepper to taste

  • 1 ¾ cups heavy whipping cream

  • 5 tablespoons all-purpose flour

  • 1 ¾ cups shredded Emmental cheese


  1. Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

  2. Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

  3. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

  4. Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Cook's Note:

Extra cheese on top tastes especially delicious! You can use other types of cheese as well depending on your personal preference.

Nutrition Facts (per serving)

803 Calories
66g Fat
11g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 803
% Daily Value *
Total Fat 66g 85%
Saturated Fat 38g 191%
Cholesterol 254mg 85%
Sodium 354mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 41g
Vitamin C 1mg 6%
Calcium 593mg 46%
Iron 1mg 7%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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