Tequila and Orange Cranberry Sauce
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Ingredients35 m servings 112 cals
Original recipe yields 16 servings (2 cups)
- Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Per Serving: 112 calories; 0.1 g fat; 27.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition