These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender; blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.

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Nutrition Facts

71 calories; protein 1.4g; carbohydrates 13.5g; fat 1.8g; sodium 1.1mg. Full Nutrition
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