Raw Vegan Gingerbread Balls

Name: Raw Vegan Gingerbread Balls
Prep time: 10 min
Total time: 10 min
Yield: 20 cookies
Ingredients: ¾ cup gluten-free rolled oats; ½ cup almond flour; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon vanilla extract; 1 ¼ cups dates, pitted and chopped; 3 tablespoons coconut sugar

Rating: Unrated

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These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.

By Fioa

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

20 cookies

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

¾ cup gluten-free rolled oats
½ cup almond flour
1 tablespoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 ¼ cups dates, pitted and chopped
3 tablespoons coconut sugar

Directions

Step 1
Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender; blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.

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Nutrition Facts

Per Serving:

71 calories; protein 1.4g; carbohydrates 13.5g; fat 1.8g; sodium 1.1mg. Full Nutrition

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Raw Vegan Gingerbread Balls

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Raw Vegan Gingerbread Balls