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Raw Vegan Gingerbread Balls

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"These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas."
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10 m servings 71 cals
Original recipe yields 20 servings (20 cookies)

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  • Prep

  • Ready In

  1. Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender; blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.

Nutrition Facts

Per Serving: 71 calories; 1.8 g fat; 13.5 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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