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Raw Vegan Gingerbread Balls

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72

"These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas."
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Ingredients

10 m servings 71
Original recipe yields 20 servings (20 cookies)

Directions

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  1. Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender; blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.

Nutrition Facts


Per Serving: 71 calories; 1.8 13.5 1.4 0 1 Full nutrition

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